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SABORS D'ORIGEN
LET'S GO TO THE GRADE
"There is no modernity without a good tradition"
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Since 1880, La Moianesa, in Moià , has been making all kinds of artisan pasta of excellent quality. They make it from the best quality durum wheat with an optimal level of protein. Slow drying at low temperature results in a tasty pasta that maintains its nutritional properties.
* Different varieties in BULK (5 KG)
PASTA
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ESPAGUETIS I FIDEUS
Since 1880, La Moianesa, in Moià , has been making all kinds of artisan pasta of excellent quality. They make it from the best quality durum wheat with an optimal level of protein. Slow drying at low temperature results in a tasty pasta that maintains its nutritional properties.
* Different varieties in BULK (5 KG)
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|---|---|---|
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VEGETABLE PASTA
Since 1880, La Moianesa, in Moià , has been making all kinds of artisan pasta of excellent quality. They make it from the best quality durum wheat with an optimal level of protein. Slow drying at low temperature results in a tasty pasta that maintains its nutritional properties.